Peel and chop the sweet potato potatoes.
Chop the kale.
Place all the ingredients in a 6-quart slow cooker, stirring to combine.
Cover and cook for 4-6 hours or until the potatoes and chicken are tender.
Shred the chicken with two forks.
Serve with a generous drizzle of olive oil.
To make your own chicken stock CLICK HERE!
This recipe is from https://realfoodwholelife.com/...