Steakhouse Quality Beef

Our cattle are born and raised on our farm in rural Pawnee County. They live most of their lives on pasture and are fed a locally milled finishing ration for the last 90 days. Our beef is dry aged for 21 days before being cut and packaged to create the best flavor and texture.

Beef Bacon

aprox. 1 pound package
$10.00/lb. Avg. 1lb .

Ground Beef Special

10 1 pound packages of ground beef
$5.00 savings
$70.00 $65.00

Grillin' Bundle

Bundle of ground beef & bratwursts
$47.99

Ground Beef

1 pound package
$7.00/lb. Avg. 1lb .

Beef Liver

sold by the pound
$4.00/lb. Avg. 1lb .

Beef Ribs

Avg. 3lb per pack
$7.00/lb. Avg. 3lb .

NY Strip

1 per package
$16.00/lb. Avg. 1.2lb .
$8.00/lb. Avg. 1lb .

Minute Steak

1 steak
$8.00/lb. Avg. 1lb .

Flat Iron

1 steak
$10.00/lb. Avg. 2lb .

Ribeye

1 per package
$19.00/lb. Avg. 1.8lb .

Filet

2 per package
$22.00/lb. Avg. 6.4 oz.

Sirloin

1 steak
$11.00/lb. Avg. 2lb .
$7.00/lb. Avg. 3lb .
$7.00/lb. Avg. 1lb .
$3.00/lb. Avg. 1lb .