Our cattle are born and raised on our farm in rural Pawnee County. They live most of their lives on pasture and are fed a locally milled finishing ration for the last 90 days. Our beef is dry aged for 21 days before being cut and packaged to create the best flavor and texture.
10 1 pound packages of ground beef
aprox. 1 pound package
4 third pound patties
1 pound package
sold by the pound
3 per package
2 per package
2 steaks per pack
Tenderized
sold by the pound (aprox. 5 per package)
2 per package
2 per package
2 steaks per package
aprox .90 pounds kabob meat