Steakhouse Quality Beef

Our cattle are born and raised on our farm in rural Pawnee County. They live most of their lives on pasture and are fed a locally milled finishing ration for the last 90 days. Our beef is dry aged for 21 days before being cut and packaged to create the best flavor and texture.

Ground Beef Special

10 1 pound packages of ground beef

Save $5.00
$65.00
$70.00
$3.00 /lb.
Avg. 2.2 lb.

Ground Beef Patties

4 third pound patties

$8.00 /lb.
Avg. 1.55 lb.

Beef Bacon

aprox. 1 pound package

$10.00 /lb.
Avg. 1 lb.

Ground Beef

1 pound package

$7.00 /lb.
Avg. 1 lb.

Beef Liver

sold by the pound

$4.00 /lb.
Avg. 1 lb.
$3.00 /lb.
Avg. 5 lb.

Beef Short Rib

3 per package

$7.00 /lb.
Avg. 3 lb.

NY Strip

2 per package

$16.00 /lb.
Avg. 1.2 lb.

Chuck Steak

2 steaks per pack

$7.00 /lb.
Avg. 2 lb.

Round Steak

Tenderized

$8.00 /lb.
Avg. 1 lb.

Ribeye

2 per package

$19.00 /lb.
Avg. 1.8 lb.

Filet

2 per package

$22.00 /lb.
Avg. 6.4 oz.

Sirloin

2 steaks per package

$11.00 /lb.
Avg. 2 lb.
$7.00 /lb.
Avg. 3 lb.

Beef Tips/Kabob Meat

aprox .90 pounds kabob meat

$7.00 /lb.
Avg. 14.4 oz.
$3.00 /lb.
Avg. 1 lb.