FREE DOZEN EGGS WITH $75 OR MORE PURCHASE

Farm-Raised Beef

Our cattle are born and raised on our farm in rural Pawnee County. They live most of their lives on pasture and are fed a locally milled finishing ration for the last 90 days. Our beef is dry aged for 21 days before being cut and packaged to create the best flavor and texture.

$3.00 /lb.
Avg. 2.2 lb.

Ground Beef Patties

4 third pound patties

$8.00 /lb.
Avg. 1.55 lb.

Beef Bacon

aprox. 1 pound package

$10.00 /lb.
Avg. 1 lb.

Ground Beef

1 pound package

$7.00 /lb.
Avg. 1 lb.

Beef Liver

sold by the pound

$4.00 /lb.
Avg. 1 lb.
$3.00 /lb.
Avg. 5 lb.

Beef Short Rib

3 per package

$7.00 /lb.
Avg. 3 lb.

NY Strip

2 per package

$16.00 /lb.
Avg. 1.2 lb.

Chuck Steak

2 steaks per pack

$7.00 /lb.
Avg. 2 lb.

Round Steak

Tenderized

$8.00 /lb.
Avg. 1 lb.

Ribeye

2 per package

$19.00 /lb.
Avg. 1.8 lb.

Filet

2 per package

$22.00 /lb.
Avg. 6.4 oz.

Sirloin

2 steaks per package

$11.00 /lb.
Avg. 2 lb.
$7.00 /lb.
Avg. 3 lb.

Beef Tips/Kabob Meat

aprox .90 pounds kabob meat

$7.00 /lb.
Avg. 14.4 oz.
$3.00 /lb.
Avg. 1 lb.