Steakhouse Quality Beef: Beef
Our cattle are born and raised on our farm in rural Pawnee County. They live most of their lives on pasture and are fed a locally milled finishing ration for the last 90 days. Our beef is dry aged for 21 days before being cut and packaged to create the best flavor and texture.
$8.00/lb.
Avg. 1.55 lb.
$7.00/lb.
Avg. 1 lb.
$16.00/lb.
Avg. 1.2 lb.
$7.00/lb.
Avg. 2 lb.
$8.00/lb.
Avg. 1 lb.
$8.00/lb.
Avg. 1 lb.
$19.00/lb.
Avg. 1.8 lb.
$7.00/lb.
Avg. 3 lb.
$7.00/lb.
Avg. 14.4 oz.