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Pasture Raised Lamb

Ground Lamb

sold by the pound
$14.00/lb. Avg. 1 lb.

Lamb Bones (for broth making)

sold by the pound
$3.00/lb. Avg. 3 lb.

Lamb Heart

sold by the pound
$7.00/lb. Avg. 1 lb.

Lamb Kidney

sold by the pound
$7.00/lb. Avg. 1 lb.

Lamb Liver

sold by the pound
$7.00/lb. Avg. 1 lb.

Lamb Loin Chops

sold by the pound (avg .60lb)
$21.00/lb. Avg. 9.9 oz.

Lamb Loin Rack, frenched

sold by the pound (avg 1.1lb)
$21.00/lb. Avg. 1.15 lb.

Lamb Rib Chops

sold by the pound (avg .75lb)
$21.00/lb. Avg. 12 oz.
$11.00/lb. Avg. 1.5 lb.

Lamb Short Ribs

sold by the pound
$15.00/lb. Avg. 1 lb.

Lamb Shoulder Roast

sold by the pound
$13.00/lb. Avg. 2 lb.

Lamb Shoulder, butterflied

sold by the pound
$15.00/lb. Avg. 2.5 lb.

Lamb Steak

sold by the pound
$15.00/lb. Avg. 1.4 lb.

Lamb Stew/Kabob Meat

sold by the pound
$12.00/lb. Avg. 1 lb.

Leg of Lamb

sold by the pound (avg 4lb)
$11.25/lb. Avg. 4 lb.

Leg of Lamb, butterflied

sold by the pound
$15.00/lb. Avg. 3 lb.

Rack of Lamb

sold by the pound (avg 1.1lb)
$21.00/lb. Avg. 1.15 lb.