Pasture Raised Lamb

Ground Lamb

sold by the pound
$14.00/lb. Avg. 1lb .

Lamb Bones (for broth making)

sold by the pound
$3.00/lb. Avg. 3lb .

Lamb Heart

sold by the pound
$7.00/lb. Avg. 1lb .

Lamb Kidney

sold by the pound
$7.00/lb. Avg. 1lb .

Lamb Liver

sold by the pound
$7.00/lb. Avg. 1lb .

Lamb Loin Chops

sold by the pound (avg .60lb)
$21.00/lb. Avg. 9.9 oz.

Lamb Loin Rack, frenched

sold by the pound (avg 1.1lb)
$21.00/lb. Avg. 1.15lb .

Lamb Rib Chops

sold by the pound (avg .75lb)
$21.00/lb. Avg. 12 oz.
$11.00/lb. Avg. 1.5lb .

Lamb Short Ribs

sold by the pound
$15.00/lb. Avg. 1lb .

Lamb Shoulder Roast

sold by the pound
$13.00/lb. Avg. 2lb .

Lamb Shoulder, butterflied

sold by the pound
$15.00/lb. Avg. 2.5lb .

Lamb Steak

sold by the pound
$15.00/lb. Avg. 1.4lb .

Lamb Stew/Kabob Meat

sold by the pound
$12.00/lb. Avg. 1lb .

Leg of Lamb, butterflied

sold by the pound
$15.00/lb. Avg. 3lb .

Rack of Lamb

sold by the pound (avg 1.1lb)
$21.00/lb. Avg. 1.15lb .